The Superintendent or designee shall convene a wellness committee consisting of school system and community representatives from areas designated in federal law to participate in the development, implementation and periodic review of school wellness policies. Such policies shall contain, at a minimum:
are consistent with federal meal pattern requirements and nutrition standards; prohibit the sale to students on the school campus during the school day of competitive foods that do not meet the federal criteria; and, adhere to the federal USDA and state requirements regarding exempt fundraisers.
The Superintendent or designee shall ensure that each participating school complies with the wellness policy; that periodic assessments and progress reports are conducted in accordance with state and federal timelines and other requirements; and, that appropriate updates or modifications are made as needed.